Main Menu

Starters

Basket of Bread

A crispy baguette served with olive oil, fresh garlic and balsamic vinegar for dipping.

Bleu Mushroom Dip

With Crusty Bread

$12

Chicken Tenders

With Homemade BBQ or Ranch Dressing.

$10

Garlic Shrimp

4 Shrimp Sauteed in a Buttery Garlic Sauce and house bread crumbs.

$12

Pork Pot Stickers

Deep fried and served with a soy garlic sauce.

WINGS

911, Marty's Maple, or Chipotle BBQ. Served with Ranch our homemade Ranch or Blue Cheese dressing.

$14

Onion Rings

Basket of Fries

House cut fries!

Salads

Dressings: Blue Cheese, Ranch, Orange Ginger, Maple Balsamic Vinaigrette. All made in house. Extra Dressing: + .50

Belfry House Salad

Local Organic Greens with choice of Homemade Dressing.

Vegetarian

Asian Crunch Salad

Mixed organic greens, red cabbage, carrots, edamame, bell pepper, pickled red onion, crispy wonton strips, and orange ginger dressing.

$14

Vegetarian

The Belfry BIG Salad

Always fresh (contents may change) mixed Organic Greens with the works.

$14

Vegetarian

Add

Chicken$7

Shrimp$8

Tuna$10

Sandwiches

All Burgers & Sandwiches come with fries. All Burgers are 1/2 lb. Brault’s fresh ground sirloin. Add Cheese $1, Blackening or Bacon $2, Lettuce/Tom/Onion $1 UDI's Gluten Free Bun or a Fried Egg $2

Belfry Cheddar Burger

Fresh Local Ground Sirloin, With Vermont Cabot Cheddar Cheese. Served with house cut fries

$15

Beyond Burger

A burger with taste so rich and texture so meaty, you won't believe it is made from plants. Served w/fries and roasted garlic & red pepper aioli.

$16

Vegetarian

Char Burger

Fresh Local Ground Sirloin. Served with House Cut Fries

$14

Grilled Chicken Sandwich

Grilled breast of chicken served w/ house cut fries & roasted garlic aioli.

$15

Jay Peak Burger

Fresh Local Ground Sirloin topped with Fresh Garlic & VT Cabot Cheddar. Served with House Cut Fries.

$15

Veggie Burger

Vermont Bean Crafters, Black Bean Burger with house cut fries. Served w/roasted garlic & red pepper aioli.

$16

Vegetarian

Bacon Jam Burger

The Belfry Burger topped with house Bacon Jam, roasted garlic aioli, and Vermont Cabot Cheddar Cheese. Served with house cut fries.

$17

Entrees

The following include your choice of potato, vegetable. Basket of bread $3 All steaks are sourced locally – Add house made compound butter, gorgonzola, or roasted garlic $1

Maple Cider Glazed Pork Ribeye

Boneless Pork Ribeye Steak, grilled to perfection and finished in the oven with our house made Maple Cider Glaze.

$24

Maple Glazed Salmon

Salmon filet baked in our sweet and savory maple glaze.

$26

Extra

Blackened$2

NY Strip

$28

Extra

Blackened$2

NY Strip Au Poivre

Peppered and seared in a cast iron pan, then topped with a Brandy Cream Sauce.

$30

Tuna

Line Caught Ahi Tuna.

$26

Extra

Blackened$2

Shrimp Fra Diavolo

Shrimp sauteed in butter, cherry peppers, garlic & white wine. Served over linguini.

$24

Mild

Shrimp Scampi

Sauteed in butter with garlic & white wine. Served over linguini.

$22

Chicken over Linguini

Grilled chicken over linguini with olive oil, fresh garlic and parmesan cheese.

$20

Extra

Blackened$2

Linguine Primavera

Fresh veggies of the day tossed in a white wine sauce.

$18

Vegetarian

Pasta Parmesan

Prepared with olive oil, fresh garlic, and parmesan cheese.

$14

Vegetarian

Baked Scallops

$32

Spicy Crusted Scallops

Scallops baked with a bit of cherry peppers, house bread crumbs and a sprinkle of cheese.

$34

The Belfry

With Love. Eat Well.

Our Menu